FOR FURTHER MEDIA INFORMATION: Stu Coren,
Rosen-Coren Agency, (215) 741-2003
SAXCO
INTERNATIONAL, LLC. HELPS LOUISVILLE DISTILLING COMPANY TO CREATE A
DISTINCTIVE PACKAGE DESIGN FOR LAUNCH OF ITS NEW SUPER-PREMIUM ANGEL'S
ENVY BOURBON BY MASTER DISTILLER LINCOLN HENDERSON
Louisville Distilling Company, of Louisville,
KY, is introducing its new Angel�s Envy, a small batch
super-premium bourbon of uncompromising character and quality, in select United States
markets.
To help develop a sophisticated package identity for the brand that
would stand out among the highly ornate premium bourbon packages currently
on the market, it engaged the services and global resources of
Saxco International, LLC, of
Horsham,
PA, world-wide packaging specialists for the wine and spirits industry.
�Our responsibility was to help create a very different and unique look
which was commensurate with the quality and character of this new artisan
super-premium spirit,� states Jimmy Owens, new product representative for
Saxco International. �The package for Angel�s Envy evolved through
many generations and was more than a year in development.�
Working with the Louisville Distilling�s design group of Crispin,
Porter, Bogusky, of
Colorado, Saxco sourced and supplied a private mold 750 ml perfume-grade flint
bottle with a unique rounded shape, short neck and heavy base from Vetri
Speciali in Italy, one of its reliable quality vendors in its vast global network. The
bottle�s front and back applied ceramic labeling with see-through iconic
angel�s wings was completed by Seragraphie, of
Montreal, Canada, another trusted Saxco resource. �It
took four different renderings to specifically match the brown ink of the
distillery�s business cards with the bottle�s graphics,� Owens
explains.
In addition, Saxco turned to its long-time closure specialist, J.C
Ribeiro of
Mozelos,
Portugal
to manufacture a beautiful stained mahogany wood top natural cork stopper
which bears the batch #10/10 and angel�s wings on the cork. The packaging
specialty company also sourced and supplied the white shipping cartons with
brown imprinting from Smurfit-Stone in
Burlington
Ontario, Canada. �The bottle�s design is partly inspired by early 20th
century whiskey bottles found in the Louisville
area,� relates Samira Seiller, executive vice president & director of
marketing, Angel�s Envy. The bottle is hand-filled, corked and crated in
Louisville.
Angel�s Envy small batch artisan bourbon is the culmination of
Master Distiller Lincoln Henderson�s storied career. One of the original
pioneers of the premium bourbon and whiskey categories in the United States,
Lincoln came out of retirement to create the world�s finest bourbon on his
own terms - with a simple desire to enjoy the art of making whiskey. The
Master Distiller, who many have called a living legend, brings with him more
than 40 years of experience, having worked on world class brands, such as
Woodford Reserve and Jack Daniels.
The Louisville Distilling Company gave
Lincoln
creative freedom to create his bourbon, his own way. He chose to return to
the original way of producing whiskey - making decisions based on the
specific taste profile he wants to achieve. He used locally sourced non-GMO
grains,
Kentucky
limestone water and hand-chosen port barrels shipped directly from
Portugal
.
�Building on his experience at Woodford Reserve, Lincoln is working
with our bourbon, guiding its qualities instead of forcing it as many other
distilleries do,� said Marc Bushala, president & CEO, Angel�s Envy.
�Its never been done before. And at this stage of his craft, he�s the
only man alive who can pull it off.�
Each batch - or Expression, as
Lincoln
calls it - will be guided by his hand and allowed to develop naturally,
creating nuances in the bourbon from year to year. This year�s release is
Expression 10/10, which possesses a warm spirit, lacking any hint of
edginess with ephemeral hints of port wine and a rich amber hue. The
Expression is distilled for an unparalleled smoothness, aged 4-6 years in
new charred white oak barrels and finished in port barrels for an
incremental 5-7 months. The final result is an exceptionally smooth nuanced
and refined bourbon.
�Angel�s Envy is a lot of things,� notes
Henderson
. �It�s my life�s work. It�s a whiskey of incomparable smoothness.
It takes into account more than 200 years of bourbon heritage. And it�s
something I�m going to let develop each year so every batch will be a
natural expression of the distiller�s craft.�
As far as the name, it�s well accepted in bourbon circles that each
distiller owes a percentage of the bourbon in their barrels to the
angels--known as the Angel�s Share. But
Lincoln
sat the angels down and got them to agree that they could take a larger
share if they agreed to leave behind something better in the barrel.
The result is Angel's Envy.
Angel�s Envy is being rolled out in several
U.S.
markets including
Louisville,
Chicago,
San Francisco,
Miami,
Austin,
Washington, D.C. and Boulder/Denver. Angel�s Envy is 43.3% alcohol by volume and is
86.6 proof. The suggested retail price for a 750 ml size, which may vary by
market, is $44.99.
Saxco
International has more than 25 years of industry experience, providing a
broad range of packaging products and services to the liquor, wine, craft
brewing, and specialty food industries.
In addition to supplying packaging enhancement products, the
company�s services include expert consultation, from development to
design. Saxco is headquartered
in suburban Philadelphia,
Pennsylvania, with offices in Mountainside, New Jersey; Cincinnati, Ohio; Louisville,
Kentucky; Oakland, California; Vancouver, WA; Tampa, Florida; Hook
Hampshire, England, Qingdao and Guangzhou, China.
Additional details at 215-443-8100, fax 215-443-8370 or the web at www.saxcointl.com.
Angel�s
EnvyTasting Notes
Appearance: Sparkling
clear, brilliant amber with hints of gold with a reddish hue nearly cooper
Aroma: Subtle
vanilla, raisins, maple syrup, tossed nuts, honey
Body: Mild
to medium
Taste:
Vanilla, oak ripe fruit, maple syrup, toast, bitter chocolate
Finish: Clean
lingering sweetness, dryness, dried fruit, vanilla,
Madeira
that slowly fades.
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